Good Pizza, Great Pizza

2016/06/05
We will open a pizzeria in town where we have no lack of such institutions. One of the best, by the way, is just across the road and it can be seen through our showcase. Its owner, a well-known master of his craft, will often go and see us, to gloat over our "success". But the deft hands and attentiveness to customers do their work and create a stable reputation of a place where the whim fulfill any taste for the shortest possible time. And even so the profit will be minimal, and after payment of all daily payments will remain at all Cat's tears. It should be very attentive to the development of business, time to change the menu, follow the new trends and try to accurately fulfill orders visitors. Only in this case it will be possible to rely on a healthy competition with a neighbor.
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